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Irish soda bread is a quick bread, which means it doesn’t require any yeast or kneading to rise. Instead, it relies on baking soda and buttermilk, which interact for leavening. When the ingredients are combined, the leavening process starts immediately, so the dough should be mixed quickly -…

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A fragrant concoction of chicken, red wine and vegetables braising in the oven is just what the winter ordered. This recipe is inspired by coq au vin, a traditional country French dish. The origin of coq au vin (which translates to “rooster cooked in wine”) is steeped in frugality, embracing…

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I am tempted to call this a leek recipe with salmon (rather than a salmon recipe with leeks). The word order in a recipe title is important. It usually emphasizes the star of the dish first, followed by any supporting ingredients. In this recipe, the salmon is notably a main ingredient; howe…