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Speculoos (or speculaas) is a Belgian and Dutch Christmas cookie. They are simple, crisp cookies, very spiced yet not overly sweet and similar to a gingersnap. Traditionally, they are made with a special mold, called a springerle mold, in which the dough is placed and pressed, yielding quain…

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This festive trifle will carry you through the holidays — it’s a great do-ahead dessert with show-stopping results. Buttermilk pound cake is blanketed with layers of cranberry compote, orange-infused mascarpone cream and candied walnuts. Each bite is light and airy with the pop of sweet-tart…