It’s that time of year, where everyone is wanting to eat healthier. Don’t worry, this isn’t too healthy — just a little healthy. I’m not a huge fan of cooked kale, but I do enjoy it raw. Make sure to prepare this salad ahead of time to give the kale time to relax in the dressing.
4 cups chopped raw kale
1 large apple — diced
¼ cup diced red onion
¼ cup dried cranberries
¼ cup Greek yogurt
¼ cup mayonnaise
1 tablespoon poppy seeds
Juice of one clementine
Salt and Pepper to taste.
1. Mix all dressing ingredients together in a small bowl.
2. Mix all salad ingredients together in a large bowl.
3. Pour dressing over salad.
4. Let set for no less than 30 minutes for the kale to soften.
Rachel Marion is a lifelong resident of Marshall County and works for Thornton Properties, LLC, in Guntersville as the office manager. She is also Executive Director for the Marshall County Leadership Challenge. She is married to Tom Marion and lives in Arab with their two dogs, Hector and Lola. She has an expansive cookbook collection, follows dozens of food blogs and when she isn’t cooking, she is thinking about cooking. She was raised in a home surround by yummy food made by the loving hands of her grandmother and mother. Nothing says love too her more than filling the bellies of her loved ones and making great memories while doing it.